The Power of 3 equals: Mouth-Watering WATWAT

    1. Firewood. Using this to cook watwat is a well-known  Igorot practice and that it must not be shunned. It has been said that there is a certain delightful taste emitted by any food cooked with firewood. Hence, there is no other way to bring out the best flavour of ‘the watwat' but to use … Continue reading The Power of 3 equals: Mouth-Watering WATWAT

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Let’s Drink To That: The ‘Tapuey’ (Rice Wine)

Forget about the commercially prepared Igorot rice wine in a bottle, which seem to be the trend today. Think about those times when you've travelled to the 'ili' (hometown) to attend a family feast or simply, for a holiday. Do you still remember that 'kuli' (Kankanaey for clay jar) hidden or tucked for some time, … Continue reading Let’s Drink To That: The ‘Tapuey’ (Rice Wine)