Forget about the commercially prepared Igorot rice wine in a bottle, which seem to be the trend today. Think about those times when you've travelled to the 'ili' (hometown) to attend a family feast or simply, for a holiday. Do you still remember that 'kuli' (Kankanaey for clay jar) hidden or tucked for some time, … Continue reading Let’s Drink To That: The ‘Tapuey’ (Rice Wine)
I write about a cultural tradition which is important to be a part of. It's never too late to attempt to be there.