Forget about the commercially prepared Igorot rice wine in a bottle, which seem to be the trend today. Think about those times when you've travelled to the 'ili' (hometown) to attend a family feast or simply, for a holiday. Do you still remember that 'kuli' (Kankanaey for clay jar) hidden or tucked for sometime, underneath … Continue reading Let’s Drink To That: The ‘Tapuey’ (Rice Wine)
Advertisements
