Forget about the commercially prepared Igorot rice wine in a bottle, which seem to be the trend today. Think about those times when you've travelled to the 'ili' (hometown) to attend a family feast or simply, for a holiday. Do you still remember that 'kuli' (Kankanaey for clay jar) hidden or tucked for some time, … Continue reading Let’s Drink To That: The ‘Tapuey’ (Rice Wine)
In my hometown of Balakbak, Kapangan, Benguet, here is something that continues to grow in abundance. The star apple. As one story goes: Some menfolk from Kapangan were on board a Manila-bound bus. At a stop-over, a street vendor entered the bus shouting,"Caimito! Bili na kayo ng caimito!" (Caimito! Buy caimito!). One of the men saw and realized what … Continue reading Healthy Eating in Kapangan: The Star Apple
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